Italian-Roasted Zucchini
Ingredients: 4 zucchinis ¼ oz rosemary ¼ oz sage ¼ oz oregano Directions: Cut zucchinis in half lengthwise and set aside Chop rosemary and sage if fresh (if dried, pieces should already be small enough) and mix in oil with the oregano and salt Place zucchinis cut side up on baking tray and brush oil…