Chinese Eggplant Stir-Fry

Ingredients:

• 2 Chinese eggplants 
• 2 red or yellow onions 
• 1 head of broccoli 
• 1 tablespoon soy sauce 
• 1 tablespoon water 
• 1 tablespoon cornstarch to thicken 
• 2 garlic cloves chopped 
• Honey for sweetness optional 

Directions:

1. Chop vegetables to even sizes 
2. Mix stir fry sauce 
3. Cook vegetables in oil on wok or pan until fully cooked 
4. Pour stir fry sauce over vegetables and cook briefly (soy sauce will burn) 
5. Serve 

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