Pasta Marinara with Zucchini

Ingredients: 

• 1 box of pasta of your choice (16 oz)
• 1 can of chopped or diced tomatoes (15 oz) 
• 1 yellow onion 
• 2 garlic cloves 
• Optional herbs of your choice 

Directions: 

1. Small dice onion, chop garlic finely, chop zucchini into medallions, and add to hot pan with olive oil 
2. Add can of tomatoes (and herbs if using) to pan and cook down to sauce like consistency approx. 7-10 min
3. While sauce is cooking bring water to boil, add salt and cook pasta 
4. After draining pasta add to sauce (you can add pasta water for flavor or if sauce got too thick)
5. Taste, season, and serve 

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