Ingredients:
- 4 zucchinis
- Thyme
- Garlic
- 2 oz olive oil
Directions:
- Cut zucchini lengthwise and crosshatch with a sharp knife
- Salt and set aside for 10 min
- Chop herbs and add to olive oil in a small bowl
- Wipe off the zucchinis with a paper towel (the salt will have drawn out moisture from the zucchinis)
- Spoon or brush on the oil and herb mixture and bake in a 350 degree oven for 45 minutes
- Let cool down for 10 minutes and serve
[table id=8 /]
