Roasted Zucchini

Ingredients: 4 zucchinis  Thyme  Garlic  2 oz olive oil  Directions: Cut zucchini lengthwise and crosshatch with a sharp knife  Salt and set aside for 10 min  Chop herbs and add to olive oil in a small bowl  Wipe off the zucchinis with a paper towel (the salt will have drawn out moisture from the zucchinis) …

Roasted Eggplant

Ingredients: 2 eggplants  Rosemary or thyme  2 oz olive oil  Salt and pepper  Directions: Cut eggplants lengthwise and crosshatch score with a sharp knife  Salt and set aside for 10 min  Chop herbs and add to olive oil in a small bowl  Wipe off the eggplants with paper towel (the salt will have drawn out…

Potato Fajitas

Ingredients:  4 russet potatoes (8 of a smaller variety)  2 bell peppers any color  1 red onion  1 yellow onion  Taco seasoning pack  Directions:  Cut bell peppers and onions into strips and set aside  If using russet potatoes peel them, if other variety no need to peel  Large dice potatoes (if not cooking immediately put…

Potato Enchiladas with Salsa Verde

Ingredients:  4 Russet potatoes  8 Corn tortillas  6 oz shredded cheese  8 Tomatillos  2 jalapeño peppers 1 Yellow onion  1 bunch cilantro  Directions:  Peel potatoes and cook in boiling water for 10 min or until able to easily slice through with a knife  Drain and mash potatoes, then season with salt and pepper  Take enough…