Ingredients: 4 zucchinis ¼ oz rosemary ¼ oz sage ¼ oz oregano Directions: Cut zucchinis in half lengthwise and set aside Chop rosemary and sage if fresh (if dried, pieces should already be small enough) and mix in oil with the oregano and salt Place zucchinis cut side up on baking tray and brush oil…
Ingredients: 2 cups long grain rice 2 large tomatoes 1 yellow onion Directions: Small dice onion and sweat in pan with oil (10 min) Remove onions from pan and set aside Oil pan and roast raw rice in pan until the rice begins to brown Blend or manually crush the tomatoes Add onions, tomato, 4…
Ingredients: 4 Sweet potatoes 1 Tablespoon cinnamon Salt Oil Directions Halve sweet potatoes Lay on baking sheet with the cut side facing up Brush on oil and salt Sprinkle potatoes with cinnamon Bake in 350-degree oven for 50 min to 1 hour or until you can easily poke through the potato with a knife [table…
Ingredients: 4 zucchinis Thyme Garlic 2 oz olive oil Directions: Cut zucchini lengthwise and crosshatch with a sharp knife Salt and set aside for 10 min Chop herbs and add to olive oil in a small bowl Wipe off the zucchinis with a paper towel (the salt will have drawn out moisture from the zucchinis) …