Spanish Rice

Ingredients:

• 2 cups long grain rice 
• 2 large tomatoes 
• 1 yellow onion 

Directions: 

1. Small dice onion and sweat in pan with oil (10 min) 
2. Remove onions from pan and set aside 
3. Oil pan and roast raw rice in pan until the rice begins to brown 
4. Blend or manually crush the tomatoes
5. Add onions, tomato, 4 cups of water and 1 tablespoon of salt to pan and bring to a boil 
6. When boiling, reduce flame to low, cover pan, and simmer for 20 minutes 
7. Remove cover and fluff rice, let cool and serve 

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