Chicken Tinga with Potatoes & Chile Relleno with Cheese and Corn
Ingredients: 2 chicken breasts 4 chipotle peppers in adobo sauce 1 yellow onion 1 can of tomatoes (15 oz) 1 russet potato Directions: Boil chicken breast in salted water until cooked (about 10 min) Save 2 cups of the broth from the boiled chicken and drain the rest, set aside cooked chicken Skin and chop…
