Ingredients: 4 zucchinis ¼ oz rosemary ¼ oz sage ¼ oz oregano Directions: Cut zucchinis in half lengthwise and set aside Chop rosemary and sage if fresh (if dried, pieces should already be small enough) and mix in oil with the oregano and salt Place zucchinis cut side up on baking tray and brush oil…
Ingredients: 2 cups long grain rice 2 large tomatoes 1 yellow onion Directions: Small dice onion and sweat in pan with oil (10 min) Remove onions from pan and set aside Oil pan and roast raw rice in pan until the rice begins to brown Blend or manually crush the tomatoes Add onions, tomato, 4…
Ingredients: 4 poblano peppers 8 oz shredded mozzarella cheese 1 can of corn (15 oz) Directions: In 400-degree oven roast peppers for 30 min flipping once halfway through Place roasted peppers in bowl and cover with plastic wrap for 10 min While peppers are steaming open can of corn, drain, and mix with the cheese…
Ingredients: 2 chicken breasts 4 chipotle peppers in adobo sauce 1 yellow onion 1 can of tomatoes (15 oz) 1 russet potato Directions: Boil chicken breast in salted water until cooked (about 10 min) Save 2 cups of the broth from the boiled chicken and drain the rest, set aside cooked chicken Skin and chop…
Ingredients: 2 pounds idaho gold potatoes ½ oz garam masala ½ oz turmeric Directions: Large dice on potatoes getting 4-8 pieces per potato depending on size (Leave skin on) Place potatoes in mixing bowl and coat with oil Then season with salt and sprinkle on spices Toss potatoes in the oil and spices before putting…