Ingredients: 2 chicken breasts 4 chipotle peppers in adobo sauce 1 yellow onion 1 can of tomatoes (15 oz) 1 russet potato Directions: Boil chicken breast in salted water until cooked (about 10 min) Save 2 cups of the broth from the boiled chicken and drain the rest, set aside cooked chicken Skin and chop…
Ingredients: 6 eggs 4 oz shredded cheddar cheese 1 large tomato 1 zucchini 1 yellow onion ½ cup milk Directions: Dice zucchini and onion and cook until soft and sweated (10-15 min), then set aside Quarter tomato, deseed and dice tomato, then set aside In mixing bowl crack eggs and add milk, then whisk until…
Ingredients: 2 chicken breasts 2 yellow onion 2 large carrots 2 celery stalks 1 carton chicken broth (32 oz) Directions: Butterfly chicken breasts Chop any herbs available to substitutes with a dry herb seasoning to rub onto the chicken with oil Season chicken breasts with salt and pepper Lay breasts down in a hot oiled…