Ingredients:
- 2 pounds idaho gold potatoes
- ½ oz garam masala
- ½ oz turmeric
Directions:
- Large dice on potatoes getting 4-8 pieces per potato depending on size (Leave skin on)
- Place potatoes in mixing bowl and coat with oil
- Then season with salt and sprinkle on spices
- Toss potatoes in the oil and spices before putting onto a baking sheet
- Bake potatoes in a 350-degree oven for 40 – 50 minutes (the skin of the potatoes should start to separate from the potato itself
- Let cool and serve
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