Ingredients:
- 4 zucchinis
- ¼ oz rosemary
- ¼ oz sage
- ¼ oz oregano
Directions:
- Cut zucchinis in half lengthwise and set aside
- Chop rosemary and sage if fresh (if dried, pieces should already be small enough) and mix in oil with the oregano and salt
- Place zucchinis cut side up on baking tray and brush oil and herb mixture onto them
- Cook in 350-degree oven for 35-40 minutes (undercooked zucchinis are bitter so it’s best to taste one before serving)
- Let cool and serve
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