Ingredients:
- Eight grey zucchinis
- One 15 oz can of black beans
- Two cups long grain rice cooked
- One yellow onion
- One 15 oz cans of tomato sauce
Directions:
- Cook the two cups of rice and mix with drained beans, season then set aside
- Cut off tops of zucchinis and with a zucchini coring tool or narrow spoon dig out the seeds inside the zucchini from the top
- Stuff zucchinis with beans and rice mixture
- On the stove sear and season the zucchinis in an oiled pan
- Lay seared zucchinis in a casserole dish that they should mostly fill
- Pour the tomato sauce over the zucchinis in the casserole dish and put in a 350-degree oven for 30 minutes (season tomato sauce if there is no salt in it)
- Let cool and serve
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