Bombay Potatoes with Spanish Rice & Italian-Roasted Zucchini
Ingredients: 2 pounds idaho gold potatoes ½ oz garam masala ½ oz turmeric Directions: Large dice on potatoes getting 4-8 pieces per potato depending on size (Leave skin on) Place potatoes in mixing bowl and coat with oil Then season with salt and sprinkle on spices Toss potatoes in the oil and spices before putting…