Vegan Peanut Butter Cookies

Ingredients: One 18 oz jar of peanut butter  One cup of flour (all purpose)  One cup of sugar  Six tablespoons of water  One teaspoon of baking soda  Directions: In mixer or bowl, mix all ingredients together (order is not important as long as they are well incorporated)  Using an ice cream scooper or spoon portion…

Potato Enchiladas with Salsa Verde

Ingredients:  4 Russet potatoes  8 Corn tortillas  6 oz shredded cheese  8 Tomatillos  2 jalapeño peppers 1 Yellow onion  1 bunch cilantro  Directions:  Peel potatoes and cook in boiling water for 10 min or until able to easily slice through with a knife  Drain and mash potatoes, then season with salt and pepper  Take enough…

Ratatouille with Fried Rice

Ingredients:  4 tomatoes  2 zucchinis  2 eggplant  2 yellow squash (or substitute for potatoes)  1 can of tomato sauce (15oz)  1 yellow onion  1 bell pepper (any color)  Salt and pepper Directions:  Slice tomatoes, zucchinis, and eggplants into rounds approximately 2mm wide then set aside   Small dice onion and bell pepper, then cook in an…