Ingredients:
- One 18 oz jar of peanut butter
- One cup of flour (all purpose)
- One cup of sugar
- Six tablespoons of water
- One teaspoon of baking soda
Directions:
- In mixer or bowl, mix all ingredients together (order is not important as long as they are well incorporated)
- Using an ice cream scooper or spoon portion out two oz balls on a baking sheet
- Press down on cookie dough balls with a fork in a crosshatching motion (two times with 90 degrees of rotation in between)
- Bake in a 350-degree oven for 13-15 minutes (chewy or firm)
- Let cool for 10-15 minutes before serving
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