Ingredients:
- 4 russet potatoes (8 of a smaller variety)
- 2 bell peppers any color
- 1 red onion
- 1 yellow onion
- Taco seasoning pack
Directions:
- Cut bell peppers and onions into strips and set aside
- If using russet potatoes peel them, if other variety no need to peel
- Large dice potatoes (if not cooking immediately put into a bowl of water to stop oxidation)
- In two bowls toss onions and peppers in one and potatoes in the other, with oil and the seasoning packet
- Place potatoes on an oven tray and onions and peppers on a separate one (the onions and peppers will burn by the time the potatoes are done cooking) (the peppers and onions can alternatively be cooked on the stove top, however it is much easier to cook the potatoes in the oven)
- Cook pepper and onions 20 minutes and potatoes for 30 minutes in a 350 degree oven
- Recombine and let cool for 10 minutes, then serve
[table id=8 /]
