Roasted Zucchini
Ingredients: 4 zucchinis Thyme Garlic 2 oz olive oil Directions: Cut zucchini lengthwise and crosshatch with a sharp knife Salt and set aside for 10 min Chop herbs and add to olive oil in a small bowl Wipe off the zucchinis with a paper towel (the salt will have drawn out moisture from the zucchinis) …