Ingredients: 2 Chinese eggplants 2 red or yellow onions 1 head of broccoli 1 tablespoon soy sauce 1 tablespoon water 1 tablespoon cornstarch to thicken 2 garlic cloves chopped Honey for sweetness optional Directions: Chop vegetables to even sizes Mix stir fry sauce Cook vegetables in oil on wok or pan until fully cooked Pour…
Ingredients: 1 box of pasta of your choice (16 oz) 1 can of chopped or diced tomatoes (15 oz) 1 yellow onion 2 garlic cloves Optional herbs of your choice Directions: Small dice onion, chop garlic finely, chop zucchini into medallions, and add to hot pan with olive oil Add can of tomatoes (and herbs…
Ingredients: One 16 oz box of spaghetti Two 5 oz cans of tuna One yellow onion One stalk of Celery Olive oil Juice of half a lemon Directions: Cook spaghetti to al dente in salted water, drain, toss with olive oil, and set aside Fine mince celery and place in mixing bowl Dice onion and…
Ingredients: 4 tomatoes 2 zucchinis 2 eggplant 2 yellow squash (or substitute for potatoes) 1 can of tomato sauce (15oz) 1 yellow onion 1 bell pepper (any color) Salt and pepper Directions: Slice tomatoes, zucchinis, and eggplants into rounds approximately 2mm wide then set aside Small dice onion and bell pepper, then cook in an…