Chinese Eggplant Stir-Fry
Ingredients: 2 Chinese eggplants 2 red or yellow onions 1 head of broccoli 1 tablespoon soy sauce 1 tablespoon water 1 tablespoon cornstarch to thicken 2 garlic cloves chopped Honey for sweetness optional Directions: Chop vegetables to even sizes Mix stir fry sauce Cook vegetables in oil on wok or pan until fully cooked Pour…