Chinese Eggplant Stir-Fry

Ingredients: 2 Chinese eggplants  2 red or yellow onions  1 head of broccoli  1 tablespoon soy sauce  1 tablespoon water  1 tablespoon cornstarch to thicken  2 garlic cloves chopped  Honey for sweetness optional  Directions: Chop vegetables to even sizes  Mix stir fry sauce  Cook vegetables in oil on wok or pan until fully cooked  Pour…

Pasta Marinara with Zucchini

Ingredients:  1 box of pasta of your choice (16 oz) 1 can of chopped or diced tomatoes (15 oz)  1 yellow onion  2 garlic cloves  Optional herbs of your choice  Directions:  Small dice onion, chop garlic finely, chop zucchini into medallions, and add to hot pan with olive oil  Add can of tomatoes (and herbs…

Spaghetti with Tuna

Ingredients: One 16 oz box of spaghetti  Two 5 oz cans of tuna  One yellow onion  One stalk of Celery   Olive oil  Juice of half a lemon   Directions: Cook spaghetti to al dente in salted water, drain, toss with olive oil, and set aside  Fine mince celery and place in mixing bowl  Dice onion and…