Spaghetti with Tuna,Pasta Marinara with Zucchini & Chinese Eggplant Stir-Fry
Ingredients: One 16 oz box of spaghetti Two 5 oz cans of tuna One yellow onion One stalk of Celery Olive oil Juice of half a lemon Directions: Cook spaghetti to al dente in salted water, drain, toss with olive oil, and set aside Fine mince celery and place in mixing bowl Dice onion and…