Bean and Mushroom Salad (serves 3) Ingredients: 3 cans of bean of your choice 3 cans of corn (optional can replace with other type of bean) Green beans Mushrooms 2 Cups Extra Virgin Olive Oil Salt and Pepper to taste Instructions: 1. Drain beans and wash in colander (drain corn if using corn, no need…
Ingredients: 2 cups long grain rice 1 bunch cilantro ½ cup oil Salt Directions: In pot combine the 2 cups of rice and 4 cups of water Bring to a boil and add salt Once boiling reduce to simmer, cover, and cook for 20 minutes Rough chop cilantro and put into blender Turn on blender…
Celeste breaks down the basics of knife skills, from the different kinds of blades and grips to how to chop and dice. Learn how to safely navigate the kitchen with knife in hand, as well as tips on how to make your cuts simple and beautiful. Knife skills are imperative to kitchen safety and efficiency,…
The best place to start is the beginning. In our pilot cooking video, Celeste breaks down kitchen fundamentals, from safety and hygiene to best practices for kitchen prep. For more videos related to cooking, health, and wellness, check our Youtube channel Moments with Bread Head and stay tuned for more!