Cilantro Rice with Brussels Sprouts and Potatoes, Bean and Kale Salad with Red Wine Vinaigrette (serves 4)
Ingredients: 2 cups long grain rice 1 bunch cilantro ½ cup oil Salt Directions: In pot combine the 2 cups of rice and 4 cups of water Bring to a boil and add salt Once boiling reduce to simmer, cover, and cook for 20 minutes Rough chop cilantro and put into blender Turn on blender…