Pineapple and Mango Salsa with Tomato Jam

Pineapple and Mango Salsa with Tomato Jam Ingredients: 1 large pineapple  4 large mangos  4 – 6 jalapeño peppers  3 red onions  Juice of 3 limes  Salt and to taste Optional  Sugar  Directions: Peel and section pineapple and mangos, then medium dice  Medium dice the onions  Fine dice on jalapeños, leave seeds in if extra…

Latkes

Celeste creates home made latkes with the fresh produce form Gaia’s Gift. For more cooking tutorials and health and wellness activities, subscribe to our channel Moments with Bread Head and stay tuned for more!

Tomatillo Salad

Celeste creates a delicious tomatillo salad with the fresh produce form Gaia’s Gift. For more cooking tutorials and health and wellness activities, subscribe to our channel Moments with Bread Head and stay tuned for more!

Simple Salad

Celeste creates a delicious simple salad with the fresh produce form Gaia’s Gift. For more cooking tutorials and health and wellness activities, subscribe to our channel Moments with Bread Head and stay tuned for more!

Chicken Tinga with Potatoes

Ingredients: 2 chicken breasts  4 chipotle peppers in adobo sauce  1 yellow onion  1 can of tomatoes (15 oz)  1 russet potato  Directions:  Boil chicken breast in salted water until cooked (about 10 min)  Save 2 cups of the broth from the boiled chicken and drain the rest, set aside cooked chicken  Skin and chop…

Frittata Muffins

Ingredients:  6 eggs  4 oz shredded cheddar cheese  1 large tomato  1 zucchini  1 yellow onion  ½ cup milk  Directions:  Dice zucchini and onion and cook until soft and sweated (10-15 min), then set aside  Quarter tomato, deseed and dice tomato, then set aside  In mixing bowl crack eggs and add milk, then whisk until…

Herb Chicken Breast with Veggie Ragout

Ingredients:  2 chicken breasts  2 yellow onion  2 large carrots  2 celery stalks  1 carton chicken broth (32 oz) Directions:  Butterfly chicken breasts  Chop any herbs available to substitutes with a dry herb seasoning to rub onto the chicken with oil  Season chicken breasts with salt and pepper  Lay breasts down in a hot oiled…

Bombay Potatoes

Ingredients: 2 pounds idaho gold potatoes  ½ oz garam masala  ½ oz turmeric  Directions:  Large dice on potatoes getting 4-8 pieces per potato depending on size (Leave skin on)  Place potatoes in mixing bowl and coat with oil  Then season with salt and sprinkle on spices  Toss potatoes in the oil and spices before putting…

Bean Salad and Brussel Sprouts

Ingredients:  One 15 oz can of black beans One 15 oz can of diced tomatoes  One 15 oz can of corn  One 15 oz green beans  2 oz Olive oil  Salt  Directions  Open and drain all cans  Mix in bowl and add olive oil  Salt to taste  Ingredients:  12 oz of brussels sprouts  Oil  Salt …