Pineapple and Mango Salsa with Tomato Jam

Pineapple and Mango Salsa with Tomato Jam

Ingredients:

• 1 large pineapple 
• 4 large mangos 
• 4 – 6 jalapeño peppers 
• 3 red onions 
• Juice of 3 limes 
• Salt and to taste
• Optional 
• Sugar 

Directions:

1. Peel and section pineapple and mangos, then medium dice 
2. Medium dice the onions 
3. Fine dice on jalapeños, leave seeds in if extra spice is desired
4. Juice of 3 limes and salt to taste. 
5. Let sit for 30 minutes to allow the onion to absorb the acid from the lime juice 
6. Optional: Add sugar if out of season to sweeten the salsa 

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