Pineapple and Mango Salsa with Tomato Jam

Cooking

Pineapple and Mango Salsa with Tomato Jam Ingredients: 1 large pineapple  4 large mangos  4 – 6 jalapeño peppers  3 red onions  Juice of 3 limes  Salt and to taste Optional  Sugar  Directions: Peel and section pineapple and mangos, then medium dice  Medium dice the onions  Fine dice on jalapeños, leave seeds in if extra…

Bean & Mushroom Salad with Pan-Fried Jicama

Cooking

Bean and Mushroom Salad (serves 3) Ingredients: 3 cans of bean of your choice  3 cans of corn (optional can replace with other type of bean) Green beans  Mushrooms  2 Cups Extra Virgin Olive Oil  Salt and Pepper to taste Instructions: 1. Drain beans and wash in colander (drain corn if using corn, no need…