Chile Relleno with Cheese and Corn

Cooking

Ingredients: 4 poblano peppers  8 oz shredded mozzarella cheese  1 can of corn (15 oz)  Directions:  In 400-degree oven roast peppers for 30 min flipping once halfway through  Place roasted peppers in bowl and cover with plastic wrap for 10 min  While peppers are steaming open can of corn, drain, and mix with the cheese…

Chicken Tinga with Potatoes

Cooking

Ingredients: 2 chicken breasts  4 chipotle peppers in adobo sauce  1 yellow onion  1 can of tomatoes (15 oz)  1 russet potato  Directions:  Boil chicken breast in salted water until cooked (about 10 min)  Save 2 cups of the broth from the boiled chicken and drain the rest, set aside cooked chicken  Skin and chop…