Ingredients: One 16 oz box of spaghetti Two 5 oz cans of tuna One yellow onion One stalk of Celery Olive oil Juice of half a lemon Directions: Cook spaghetti to al dente in salted water, drain, toss with olive oil, and set aside Fine mince celery and place in mixing bowl Dice onion and…
Ingredients: One 18 oz jar of peanut butter One cup of flour (all purpose) One cup of sugar Six tablespoons of water One teaspoon of baking soda Directions: In mixer or bowl, mix all ingredients together (order is not important as long as they are well incorporated) Using an ice cream scooper or spoon portion…
Ingredients: 4 Russet potatoes 8 Corn tortillas 6 oz shredded cheese 8 Tomatillos 2 jalapeño peppers 1 Yellow onion 1 bunch cilantro Directions: Peel potatoes and cook in boiling water for 10 min or until able to easily slice through with a knife Drain and mash potatoes, then season with salt and pepper Take enough…
Ingredients: 4 tomatoes 2 zucchinis 2 eggplant 2 yellow squash (or substitute for potatoes) 1 can of tomato sauce (15oz) 1 yellow onion 1 bell pepper (any color) Salt and pepper Directions: Slice tomatoes, zucchinis, and eggplants into rounds approximately 2mm wide then set aside Small dice onion and bell pepper, then cook in an…
In our forth episode, Celeste goes over the basics for creating a delicious avocado salad with lime, jalapeño, and cilantro. Learn how to remove an avocado pit, de-seed a jalapeño pepper, and dice a bundle of cilantro. For more cooking tutorials and health and wellness activities, subscribe to our channel Moments with Bread Head and…
In this video, Celeste shows us how to make the perfect 15-minute salad! Learn how to chop huge chunks of veggies, shuck corn, and prepare a simple yet zesty dressing to top it all off. For more cooking videos and tips related to health and wellness, check out our Youtube channel Moments with Bread Head.
Bean and Mushroom Salad (serves 3) Ingredients: 3 cans of bean of your choice 3 cans of corn (optional can replace with other type of bean) Green beans Mushrooms 2 Cups Extra Virgin Olive Oil Salt and Pepper to taste Instructions: 1. Drain beans and wash in colander (drain corn if using corn, no need…
Ingredients: 2 cups long grain rice 1 bunch cilantro ½ cup oil Salt Directions: In pot combine the 2 cups of rice and 4 cups of water Bring to a boil and add salt Once boiling reduce to simmer, cover, and cook for 20 minutes Rough chop cilantro and put into blender Turn on blender…
Celeste breaks down the basics of knife skills, from the different kinds of blades and grips to how to chop and dice. Learn how to safely navigate the kitchen with knife in hand, as well as tips on how to make your cuts simple and beautiful. Knife skills are imperative to kitchen safety and efficiency,…
The best place to start is the beginning. In our pilot cooking video, Celeste breaks down kitchen fundamentals, from safety and hygiene to best practices for kitchen prep. For more videos related to cooking, health, and wellness, check our Youtube channel Moments with Bread Head and stay tuned for more!